F&b Executive

1 week ago

Powai Mumbai Maharashtra, India makoto hr solutions Full time

1 Event-Menu Planning Coordinating with the vendor for the event menu as per employee request.

2

Planning for Event and

Setup Event planning and setup is done as per employee request.

3 Pantry Boys allocation Pantry deployment is done as per operation requirement.

4 Quotation/PO/Invoice Sharing PO with the vendor as per requirement.

5 Manager Approval Taking Approvals as and when required.

6 Invoicing

Sharing Invoice with the Finance team to process the vendor invoice once

approved by Manager

Cafeteria

1 Cafeteria Menu Planning Coordinate with the dietician and vendor for menu planning.

2 Monthly Requisition Ordering Monthly required pantry consumables.

3 Daily Consumption Tracker Maintaining daily consumption Breakfast, Lunch and Snacks.

Maintaining Employee

Feedback

Employee feedback tracker is maintained and share with the vendor for action

plan.

5 Daily Fruit Tracker Maintaining Daily food consumption tracker.

6 Weekly Cafeteria Inventory Maintaining Cafeteria weekly inventory for cutlery, crockery and glassware.

7 Negative Feedback Escalating negative feedback with the vendor.

8 Cafeteria Invoice

Monthly invoices are checked and verified and then shared with the Finance

Pay: ₹22,000.00 - ₹27,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 8849502758

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