Restaurant Assistant

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Job Summary We are seeking a passionate and service-driven Assistant Restaurant Manager to support daily restaurant operations and ensure exceptional guest experiences The ideal candidate will assist in supervising staff maintaining service standards managing guest relations and driving revenue and profitability while upholding brand values Key...

SERVER - **Menu Knowledge**:Be knowledgeable about the menu, including specials and beverage offerings, and be able to answer guest questions. - **Greeting and Seating Guests**:Welcome and greet guests as they enter, present the menu, and show the special boards - **Taking Orders**:Assist diners in selecting menu items, take food and drink orders, and...

Responsibilities:· Leadership Support: Assist the Restaurant Manager in providing effective leadership to the restaurant staff. Collaborate with team members to ensure a positive work environment and adherence to company policies.· Customer Service: Contribute to maintaining high standards of customer service and satisfaction. Address customer concerns and...

**The Summary of Outlet** It operates as a full-service vegetarian restaurant specializing in South Indian cuisine, with efficient kitchen management and a traditional service model. It offers dine-in, takeaway, and delivery, operating daily from 7:30 AM to 11:30 PM. The restaurant emphasizes quality, cleanliness, and customer service, with staff in...

**Urgently we are Hiring for the Food and Beverage Industry.** Company Name: - Good Flippin Burger Designation: - Restaurant Team Manager Age: - 20 - 40 Age Education: - Hotel Management/Diploma/Graduate Location: - Mumbai ( All over Central Line ) **JOB DESCRIPTION** **Team Member** 1. Job Position Team Member 2. Category Staff 3. Responsible To...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...

**Position**: Restaurant Hostess ( Only Females ) **Reports To**: Restaurant Manager **Job Summary**: The Restaurant Hostess serves as the first point of contact for guests, ensuring they feel welcomed and valued. This role involves managing reservations, seating arrangements, and providing excellent customer service to create a positive dining...

**Primary Duties Of A Steward** - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with...

JOB DETAILS Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with...