Executive Chef

**Job Summary**: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with the executive chef. - Helps in the design of food and drink menu. - Produces high-quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.Responsibilities:Supervise and coordinate kitchen...

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu...

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

**Additional Information** **Job Number**24186697 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Should be able to handle 14-16 Staff of all the section of Kitchen **Experience**: - total work: 8 years (preferred) Work Location: In person

Additional Information Job Number25185240 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Local Candidate of Goa is preferred Immediate Joining also preferred Hotel Industry experience 7ys plus the position is responsible for ensuring the smooth operation of daily procurement of F B as well as General Supplies across the hotel which includes sourcing of requests at the most competitive pricings and the right vendors Manage Daily Procurement...