Executive Chef

4 days ago

Calangute, India The Tanisi Hotels & Resorts Full time

Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Plan and direct food preparation and culinary activities
- Create and adjust menus in collaboration with other culinary team members
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities and ensure quality of dishes
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints from customers
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

**Speak with the employer**

+91 08878400622

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