Sous Chef

6 days ago

Calangute, India Amara Hotels and Resorts Full time

**Sous Chef Job Responsibilities**:

- Directs food preparation and collaborates with the executive chef.
- Helps in the design of food and drink menu.
- Produces high-quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Sous Chef Skills / Qualifications**:

- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty

**Education and Experience Requirements**:

- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience

**Salary**: From ₹16,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Calangute, North Goa - 403511, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

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