Chef de Partie

1 week ago


Calangute, India Hard Rock Hotel Goa Full time

Preparing, baking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing bakery and pastry dishes
- Preparing bakery and pastry items
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standard

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Rotational shift

COVID-19 considerations:
Both Vaccines are mandatory

**Speak with the employer**

+91 8956632478


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