
South Indian Cook
6 days ago
Responsibilities include:
- Preparing food and ingredients.
- Managing kitchen staff or other employees.
- Ordering kitchen food supply.
- Controlling kitchen costs.
- Cooking food and plating it.
- Meeting with guests to ensure they like their food.
- Creating menus or revising current menus.
- Managing food budget.
**Salary**: ₹9,973.90 - ₹28,729.48 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Morning shift
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
- Health insurance
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