Commis

4 weeks ago


Ernakulam, India solutions@valcrestadvisory Full time

Role & responsibilities

Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards

Key Responsibilities

  • Prepare ingredients, chopping, cutting, and mise-en-place.
  • Cook and plate dishes under CDP guidance.
  • Maintain hygiene, cleanliness, and food safety.
  • Assist in inventory, portioning, and storage.
  • Learn recipes and maintain consistency in taste & presentation.
  • Support kitchen team during peak service hours.

Skills

  • Knife skills, basic cooking techniques
  • Knowledge of Indian & international cuisines
  • Food safety & hygiene practices (FSSAI)
  • Teamwork & discipline
  • Willingness to learn and adapt

Perks & Benefits

  • Free accommodation & staff meals
  • PF & ESI benefits
  • Performance incentives
  • Uniform & laundry support
  • Direct management hiring no agents / no commission
  • Onboarding from 1st October 2025

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