
Commis
4 weeks ago
Role & responsibilities
Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards
Key Responsibilities
- Prepare ingredients, chopping, cutting, and mise-en-place.
- Cook and plate dishes under CDP guidance.
- Maintain hygiene, cleanliness, and food safety.
- Assist in inventory, portioning, and storage.
- Learn recipes and maintain consistency in taste & presentation.
- Support kitchen team during peak service hours.
Skills
- Knife skills, basic cooking techniques
- Knowledge of Indian & international cuisines
- Food safety & hygiene practices (FSSAI)
- Teamwork & discipline
- Willingness to learn and adapt
Perks & Benefits
- Free accommodation & staff meals
- PF & ESI benefits
- Performance incentives
- Uniform & laundry support
- Direct management hiring no agents / no commission
- Onboarding from 1st October 2025
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