
commis (indian, continental,tandoor)
3 weeks ago
Job Purpose
To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.
Key Responsibilities
- Food Preparation & Cooking
- Prepare mise-en-place and cook dishes as per standard recipes and instructions.
- Handle Indian, Continental, or Tandoor cooking depending on section allocation.
- Ensure proper portion control, consistency, and presentation of dishes.
- Support senior chefs in menu planning, special events, and banquets.
- Kitchen Operations
- Follow instructions from the Chef de Partie and Sous Chef.
- Ensure that all ingredients are fresh, properly stored, and used within shelf life.
- Maintain cleanliness and orderliness of workstations and kitchen equipment.
- Assist in receiving, checking, and storing kitchen supplies.
- Standards & Compliance
- Adhere to hotel's food safety and HACCP standards.
- Comply with hygiene, grooming, and safety protocols at all times.
- Minimize wastage by practicing proper handling and storage of ingredients.
- Teamwork & Development
- Work collaboratively with colleagues across different kitchen sections.
- Provide support and guidance to Commis II, Commis III, and trainees.
- Participate in training sessions to enhance skills in culinary techniques and cuisines.
Requirements
- Education: Diploma / Certification in Hotel Management / Culinary Arts.
- Experience:
- 1–3 years' experience as Commis in a star category hotel or reputed restaurant.
- Specialization in Indian, Continental, or Tandoor section preferred.
- Skills & Competencies:
- Strong knowledge of culinary techniques and food presentation.
- Ability to work under pressure and handle multiple orders.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
Job Type: Full-time
Pay: ₹6, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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