Chef De Partie
3 weeks ago
Job Description : Chef de Partie (CDP)
Role Overview:
We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations.
Key Responsibilities:
- Prepare and supervise dishes in assigned section with authentic taste and presentation.
- Train and guide Commis & Helpers, ensuring skill growth.
- Maintain hygiene, food safety, and FSSAI compliance at all times.
- Assist in menu planning, portion control, and cost management.
- Monitor inventory and coordinate with purchase team for supplies.
- Work closely with Sous Chef and Executive Chef to deliver exceptional dining experiences.
Requirements:
- 5 to 8 years of culinary experience with at least 2 years as CDP in reputed hotels or restaurants.
- Specialization in one cuisine (South Indian / North Indian / Arabic / Chinese / Continental).
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Strong knowledge of food safety & hygiene standards.
- Team player with leadership and training ability.
Perks & Benefits:
- Competitive salary based on experience
- Free accommodation & staff meals
- PF, ESI, performance incentives
- Direct management hiring no agents / commission
- Onboarding from 1st October 2025
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