Continental Chef

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Urgent requirement for a commi 3 chef (Continental, All rounder). Job location - Ernakulam. **Salary**: ₹15,000.00 - ₹17,000.00 per month Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

A Chef de Partie who is Specialized in Indian & Continental. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) **Speak with...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and...

Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. ...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Hiring for OMAN!!!** **No of Vacancy: 05** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Requirements**: - Visa & Accommodation will be provided. **Experience**: -...