
commis 1 continental
3 weeks ago
Responsibilities
- Prepare and Cook continental dishes according to recipes.
- Assist senior chefs in daily kitchen operations.
- Ensure cleanliness and organization of the kitchen.
- Maintain inventory and stock levels.
- Comply with health and safety regulations.
- Support in menu development and planning.
- Train and mentor junior kitchen staff when required.
Qualifications
- Diploma or certification in culinary arts.
- Proven experience in a similar role, preferably in continental cuisine.
- Strong understanding of kitchen operations and hygiene standards.
- Ability to work under pressure and in a fast-paced environment.
Skills
- Cooking techniques specific to continental cuisine
- Food safety and hygiene practices
- Inventory management
- Knife skills
- Time management
- Attention to detail
- Team collaboration
Job Types: Full-time, Permanent
Pay: ₹18, ₹23,000.00 per month
Experience:
- total work: 3 years (Preferred)
Work Location: In person
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