Commis I

3 weeks ago

Ernakulam, India George & Company Full time
  • Prepare and Cook continental dishes according to recipes.
  • Assist senior chefs in daily kitchen operations.
  • Ensure cleanliness and organization of the kitchen.
  • Maintain inventory and stock levels.
  • Comply with health and safety regulations.
  • Support in menu development and planning.
  • Train and mentor junior kitchen staff when required.

Job Types: Full-time, Permanent

Pay: ₹20, ₹23,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Education:

  • Diploma (Preferred)

Experience:

  • Continental: 3 years (Preferred)
  • Culinary: 3 years (Preferred)

Work Location: In person

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