Chef de Partie

3 weeks ago

Ernakulam, India The Postcard Hotel Full time

Job Summary

We are looking for a skilled and passionate
Chef de Partie (CDP)
with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.

Key Responsibilities

  • Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines
  • Contribute to menu development by incorporating local ingredients and traditional techniques
  • Ensure consistency in taste, presentation, and hygiene across all dishes
  • Train and mentor junior team members and Commis chefs
  • Work closely with the Sous Chef to maintain efficient kitchen operations
  • Maintain inventory, monitor food wastage, and support procurement processes
  • Participate in guest interactions, live cooking sessions, and regional food promotions

Candidate Requirements

  • 3+ years of professional kitchen experience in quality hotels or resorts
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
  • Team-oriented mindset with strong communication skills
  • Attention to detail, quality, and consistency in food preparation
  • Ability to thrive in a dynamic, remote hospitality environment

What We Offer

  • Competitive salary package with on-site accommodation provided by the company
  • A collaborative and professional kitchen environment
  • Growth opportunities within a progressive luxury hospitality brand
  • A platform to showcase regional culinary traditions in a luxury setting
  • Work in a serene, nature-rich Himalayan destination

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