F&b Controller

**Job Description for Food and Beverage (F&B) Cost Controller** **Position Title**: F&B Cost Controller **Reports To**: Sr Manager / VP **Position Summary**: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling...

A combined job description for an F&B Controller with food testing responsibilities would encompass financial oversight of food and beverage operations, including cost control, inventory management, and menu analysis, while also involving tasting and evaluating food quality and suitability. F&B Controller & Food Tester Job Description:Overall...

Company DescriptionZing Restaurants is a full-stack F&B company headquartered in Kolkata. We operate our flagship brand 'Rang De Basanti Dhaba' and our cloud kitchen brand 'Rosy Roti' across multiple locations in three cities: Kolkata, Bengaluru, and Guwahati. Our brands are known for their quality and innovation in the F&B industry.Role DescriptionThis is a...

SummaryYou will be responsible for calculating costs of food and beverage items and also responsible for the short- and long-term planning of the F&B controlling and pricing aspects.QualificationsIdeally with a relevant degree or diploma in Finance. Commerce or Hospitality/Tourism Management. Minimum 2 years' work experience as Accountant or Accounting Clerk...

Organization- Hyatt Regency KolkataSummaryYou will be responsible for calculating costs of food and beverage items and also responsible for the short- and long-term planning of the F&B controlling and pricing aspects.QualificationsIdeally with a relevant degree or diploma in Finance. Commerce or Hospitality/Tourism Management. Minimum 2 years' work...

Operations Management:Oversee daily food service operations for patients, staff, and visitors.Ensure timely and accurate meal preparation and delivery according to prescribed dietary plans.Coordinate with dietitians, nutritionists, and clinical staff for patient-specific meal needs.Staff Supervision:Manage, train, and schedule kitchen and service...

Food industry knowledge is a must - Calculating costs: Calculating the cost of food and beverages sold and bought, and the profit and loss on each item - Controlling costs: Ensuring that costs are within budget, and monitoring and controlling non-food purchases - Maintaining inventory: Keeping perpetual inventory, and participating in stock taking -...

**Additional Information** **Job Number**25163777 **Job Category**Finance & Accounting **Location**JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Check figures, postings, and documents for accuracy. Organize, secure, and maintain all...

Planning, directing and coordinating all accounting operational functions - Managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results - Coordinating and preparing internal and external financial statements - Coordinating activities of external auditors - Providing management with...

SummaryMonitor inventory levels and order necessary supplies to maintain adequate stock.Establish and enforce cost control measures to ensure profitable food and beverage operations.Develop and implement menu pricing strategies in accordance with market trends and customer preferences.Track food and beverage sales, expenses, and waste to identify areas for...