F&b Controller

**Job Description for Food and Beverage (F&B) Cost Controller** **Position Title**: F&B Cost Controller **Reports To**: Sr Manager / VP **Position Summary**: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling...

**Position Title**: F&B Cost Controller **Reports To**: Sr Manager / AVP **Position Summary**: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record...

**Experience: At least 3 years’ experience at the same role with an up-scale (4/5 Star) **H**otel Industry.* **F&B Cost Controller Duties and Responsibilities**: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and...

Job Description for Food and Beverage (F&B) Cost ControllerPosition Title: F&B Cost ControllerReports To: Sr Manager / VPPosition Summary:As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing...

WE ARE HIRING Job designation: - F&B Service: Captain Job location: - Kolkata, Maharashtra **Salary**: - 18,000- 20,000 per month **Experience**: - Total experience: - 5 years of experience in a leadership position in a restaurant. - Minimum experience: - 2-3 years of experience in a supervisory role within the food and beverage...

Planning, directing and coordinating all accounting operational functions - Managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results - Coordinating and preparing internal and external financial statements - Coordinating activities of external auditors - Providing management with...

Food industry knowledge is a must - Calculating costs: Calculating the cost of food and beverages sold and bought, and the profit and loss on each item - Controlling costs: Ensuring that costs are within budget, and monitoring and controlling non-food purchases - Maintaining inventory: Keeping perpetual inventory, and participating in stock taking -...

**looking for Designer** **Experience in **2D Model **with AutoCAD/Microstation** - **Proficient in 2D drawing preparation using AutoCAD/Microstation** - Have a sound knowledge of International Codes & Standards and General C&I Design. With minimum supervision be able to carry out all aspects of General C&I Design to a high standard from first principles...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Assistant Manager Cost Controller will be required to supervise Food Beverage Controls Qualifications Ideally with a university...

**Food Cost Controller Duties and Responsibilities**: 1. Able to effectively control the Food & Beverage Cost. 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysisfor food & beverage and communicating with relevant parties. 4. Update and maintain receipts into the systems. 5. Check and...