Food Controller
3 days ago
Food industry knowledge is a must
- Calculating costs: Calculating the cost of food and beverages sold and bought, and the profit and loss on each item
- Controlling costs: Ensuring that costs are within budget, and monitoring and controlling non-food purchases
- Maintaining inventory: Keeping perpetual inventory, and participating in stock taking
- Preparing reports: Preparing cost reports, sales analysis, and daily food and beverage reports
- Spot checking: Conducting surprise spot checks at F&B outlets
- Educating: Educating the team on how to use resources cost effectively
- Verifying: Checking invoices against receiving records, and verifying systems transactions
- Proper Coordination with the kitchen and finance to resolve issue
Pay: ₹15,000.00 - ₹23,000.00 per month
Schedule:
- Day shift
Work Location: In person
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