
F&B Manager
5 days ago
- Operations Management:
- Oversee daily food service operations for patients, staff, and visitors.
- Ensure timely and accurate meal preparation and delivery according to prescribed dietary plans.
- Coordinate with dietitians, nutritionists, and clinical staff for patient-specific meal needs.
- Staff Supervision:
- Manage, train, and schedule kitchen and service staff.
- Conduct regular performance evaluations and enforce service standards.
- Promote a safe, hygienic, and collaborative work environment.
- Quality & Compliance:
- Ensure compliance with hospital policies, local health regulations, and accreditation requirements.
- Monitor food safety, hygiene, and sanitation procedures.
- Implement and monitor HACCP and other food safety systems.
- Menu & Nutrition Planning:
- Collaborate with dietitians to design balanced menus for various patient needs (diabetic, cardiac, low-sodium, etc.).
- Introduce seasonal or cost-effective menu items for staff and visitors.
- Budgeting & Cost Control:
- Prepare and manage departmental budgets.
- Monitor food costs, waste, inventory, and purchasing activities.
- Develop cost-saving strategies while maintaining food quality.
- Customer Service:
- Address feedback from patients, staff, and visitors to continuously improve service.
- Conduct satisfaction surveys and act on findings to enhance F&B services.
Job Types: Full-time, Permanent
Pay: ₹30, ₹40,000.00 per month
Work Location: In person
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