F&B Manager

5 days ago


Garia Kolkata West Bengal, India Netaji Subhas Chandra Bose Cancer Hospital Full time ₹ 3,60,000 - ₹ 4,80,000 per year
  • Operations Management:
  • Oversee daily food service operations for patients, staff, and visitors.
  • Ensure timely and accurate meal preparation and delivery according to prescribed dietary plans.
  • Coordinate with dietitians, nutritionists, and clinical staff for patient-specific meal needs.
  • Staff Supervision:
  • Manage, train, and schedule kitchen and service staff.
  • Conduct regular performance evaluations and enforce service standards.
  • Promote a safe, hygienic, and collaborative work environment.
  • Quality & Compliance:
  • Ensure compliance with hospital policies, local health regulations, and accreditation requirements.
  • Monitor food safety, hygiene, and sanitation procedures.
  • Implement and monitor HACCP and other food safety systems.
  • Menu & Nutrition Planning:
  • Collaborate with dietitians to design balanced menus for various patient needs (diabetic, cardiac, low-sodium, etc.).
  • Introduce seasonal or cost-effective menu items for staff and visitors.
  • Budgeting & Cost Control:
  • Prepare and manage departmental budgets.
  • Monitor food costs, waste, inventory, and purchasing activities.
  • Develop cost-saving strategies while maintaining food quality.
  • Customer Service:
  • Address feedback from patients, staff, and visitors to continuously improve service.
  • Conduct satisfaction surveys and act on findings to enhance F&B services.

Job Types: Full-time, Permanent

Pay: ₹30, ₹40,000.00 per month

Work Location: In person


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