South Indian Chef
2 weeks ago
**ACCOMMODATION/STAY PROVIDED**
Key Responsibilities:
- **Food Preparation & Cooking**:Preparing and cooking traditional South Indian dishes like dosas, idlis, vadas, sambhar, rasam, chutneys, and various curries.
- **Quality Control**: Ensuring the quality, taste, and presentation of all dishes meet established standards.
- **Menu Management**:Contributing to menu planning, potentially developing new recipes, and adapting to seasonal ingredients.
- **Inventory Management**: Monitoring inventory levels of South Indian ingredients and spices, ensuring freshness and availability.
- **Kitchen Hygiene & Safety**:Maintaining a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
- **Staff Training & Supervision**: Training kitchen staff in proper food preparation techniques, safety procedures, and sanitation standards.
- **Coordination**:Collaborating with other kitchen staff to ensure smooth and timely food service.
Pay: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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