South Indian Chef

2 weeks ago


Mulund Mumbai Maharashtra, India PARASHAR HOSPITALITY SOLUTIONS Full time

**ACCOMMODATION/STAY PROVIDED**

Key Responsibilities:

- **Food Preparation & Cooking**:Preparing and cooking traditional South Indian dishes like dosas, idlis, vadas, sambhar, rasam, chutneys, and various curries.
- **Quality Control**: Ensuring the quality, taste, and presentation of all dishes meet established standards.
- **Menu Management**:Contributing to menu planning, potentially developing new recipes, and adapting to seasonal ingredients.
- **Inventory Management**: Monitoring inventory levels of South Indian ingredients and spices, ensuring freshness and availability.
- **Kitchen Hygiene & Safety**:Maintaining a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
- **Staff Training & Supervision**: Training kitchen staff in proper food preparation techniques, safety procedures, and sanitation standards.
- **Coordination**:Collaborating with other kitchen staff to ensure smooth and timely food service.

Pay: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person


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