Commi 1

4 days ago

Goa Goa, India WHISPERING CAFE Full time

Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

**Ordering**:

- Coordinate with all production departments; you will have to coordinate with purchase/order Personal & have them place orders for required stock
- Check stocks every morning and evening.
- Maintain FIFO
- Manage and reduce wastage
- Inspect all food purchase on arrival.
- Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality.
- Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area.
- Overlook and manage all departments.
- Menu Knowledge
- Maintaining quality, hygiene and consistency of all food production.

Pay: From ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

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