Executive Chef

4 days ago


Remote, India NRS Hospitality Full time

NRS hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below:

- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: Remote

**Speak with the employer**

+91-XXXXXXXXXX


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