Executive Chef
4 days ago
NRS hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below:
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.
**Salary**: ₹25,000.00 - ₹35,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 3 years (preferred)
Work Location: Remote
**Speak with the employer**
+91-XXXXXXXXXX
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