Commi 1

3 days ago

Remote, India Accutree Consulting Full time ₹ 2,52,000 - ₹ 2,76,000 per year

Job Title: Commi 1 (South Indian)

Location: Borivali / Chembur / Lower Parel

Reports to: CDP / Sous Chef

Experience: Minimum 3 years in a professional kitchen (South Indian cuisine preferred)

Employment Type: Full-time

Job Purpose

The Commi 1 – South Indian Focus is a skilled kitchen professional responsible for independently preparing, cooking, and presenting key South Indian dishes such as dosas, idlis, vadas, chutneys, and traditional South Indian thalis. The role requires a deep understanding of regional cuisine, attention to detail, time management, and the ability to guide junior kitchen staff. The Commi 1 will work under the direction of the CDP/Sous Chef to maintain food quality, consistency, and hygiene standards.

Key Responsibilities

1. Food Preparation & Cooking

  • Ensure timely preparation and consistent quality of South Indian dishes.
  • Prepare a variety of South Indian breakfast and meal items including dosa, vada, upma, idli, pongal, and sambar
  • Maintain consistency in taste, portioning, and presentation according to company recipes and SOPs
  • Plate dishes attractively and ensure they are served hot and fresh
  • Adjust seasoning and textures as needed based on feedback and menu development

2. Kitchen Operations & Coordination

  • Run the assigned section smoothly and support overall kitchen flow.
  • Coordinate with the service team to ensure timely order execution
  • Manage mise-en-place efficiently for breakfast and lunch services
  • Communicate with CDP on prep levels, shortages, or challenges
  • Maintain checklist of opening and closing tasks in your section

3. Inventory & Stock Monitoring

  • ·Maintain optimal levels of raw materials with minimal wastage.
  • Monitor daily stock usage and report discrepancies to the kitchen in-charge
  • Ensure FIFO method is followed for perishables and semi-prepared items
  • Requisition ingredients in a timely manner and avoid last-minute shortages
  • Safely store and label all food products in compliance with hygiene protocols

4. Team Support & Mentorship

  • Help develop junior commis and maintain discipline in the section.
  • Guide Commi 2 / Commi 3 and kitchen helpers in prep tasks and hygiene practices
  • Ensure kitchen teamwork and cooperation during rush hours
  • Act as a role model in kitchen conduct, punctuality, and work ethics
  • Support training of new hires in your section

5. Hygiene, Safety & Compliance

  • Ensure 100% adherence to food safety, fire safety, and cleanliness.
  • Maintain a clean and organized workstation at all times
  • Follow personal hygiene and grooming standards as per kitchen policy
  • Use gloves, aprons, and sanitizers as per food safety guidelines
  • Report and manage any maintenance or safety concerns in kitchen equipment

Requirements

  • Minimum 2 years of hands-on experience in a professional kitchen (South Indian focus is a must)
  • Proficiency in dosa and idli batter preparation, tawa handling, chutneys, and gravies
  • Strong knowledge of kitchen hygiene practices and food safety standards (FSSAI compliance)
  • Ability to work in fast-paced, high-volume environments (especially breakfast service)
  • Excellent multitasking and time management skills
  • Team player with leadership traits and problem-solving ability
  • Flexibility to work in rotating shifts, weekends, and festival days

Job Types: Full-time, Permanent

Pay: ₹21, ₹23,000.00 per month

Application Question(s):

  • INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
  • ARE YOU WILLING TO WORK IN MUMBAI?
  • DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

  • Commi 1: 2 years (Required)

Work Location: Remote

  • Chinese Commis 1

    2 days ago

    Remote, India CHOWMAN HOSPITALITY PRIVATE LIMITED Full time

    Prepare and cook food according to recipes OF Main course, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Pay: ₹80.00 - ₹100.00 per...

  • commi 2

    7 days ago

    Remote, India Accutree Consulting Full time ₹ 2,16,000 - ₹ 2,40,600 per year

    Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de CuisineAbout Malgudi:Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate...

  • Commis Chef2

    1 hour ago

    Remote, India GNG DEVELOPERS Full time

    At Chow's Kitchen, We are committed to serve our guests with the finest dishes by ensuring consistency and just the right authentic flavours of the Pan Asian Cuisine. We are currently hiring for the position of Pan Asian - Commis-1 in Agra, Uttar Pradesh. The requirements are: - Supervise and coordinate activities of cooks and other food preparation...

  • commi 2

    3 weeks ago

    Pacific Remote Islands Marine National Monument, India Accutree Consulting Full time

    Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets...

  • Commis Chef1

    1 week ago

    Remote, India GNG DEVELOPERS Full time

    At Chow's Kitchen, We are committed to serve our guests with the finest dishes by ensuring consistency and just the right authentic flavours of the Pan Asian Cuisine. We are currently hiring for the position of Pan Asian - Commis-1 in Agra, Uttar Pradesh. The requirements are: - Supervise and coordinate activities of cooks and other food preparation...

  • Commi 3 – South Indian Cuisine

    7 days ago

    Remote, India Accutree Consulting Full time ₹ 15,000 - ₹ 1,70,000 per year

    Job Title: Commi 3 – South Indian CuisineLocation: Borivali, Chembur, Lower ParelReports to: DCDP / CDPExperience: 0–1 year (Fresher Welcome)Employment Type: Full-timeJob PurposeThe Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary...

  • Chef

    6 days ago

    Remote, India Holiday Regency Full time

    Looking for the Chef for the different positions Commie 1,2,3 chinese, continental, south indian, indian, tandoor Pay: ₹10,000.00 - ₹25,000.00 per month Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 10 years (preferred) Work Location:...

  • Commie 3

    2 days ago

    Remote, India CHOWMAN HOSPITALITY PRIVATE LIMITED Full time

    **Job Types**: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹15,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Internet reimbursement - Paid sick time - Provident Fund Schedule: - Day shift - Fixed shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work...

  • Chef de Partie

    2 days ago

    Remote, India AccuTree Consulting Full time

    **Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

  • Chef de Partie

    7 days ago

    Remote, India Accutree Consulting Full time ₹ 30,000 - ₹ 3,80,000 per year

    Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...