Commi 3 – South Indian Cuisine

2 weeks ago

Remote, India Accutree Consulting Full time ₹ 15,000 - ₹ 1,70,000 per year

Job Title: Commi 3 – South Indian Cuisine

Location: Borivali, Chembur, Lower Parel

Reports to: DCDP / CDP

Experience: 0–1 year (Fresher Welcome)

Employment Type: Full-time

Job Purpose

The Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation.

Key Responsibilities

1. Food Preparation & Mise-en-Place

· Ensure all assigned prep tasks are completed accurately and on time before each shift.

  • Chop, peel, grind, and prepare ingredients as directed
  • Assist in the preparation of dosa batter, idli mix, chutneys, and sambar
  • Prepare basic accompaniments and assist in assembling South Indian thalis
  • Measure and weigh ingredients to assist CDPs in efficient dish preparation

2. Cooking Assistance

· Support line chefs during service to maintain flow and timely delivery.

  • Work on assigned sections under supervision during breakfast and lunch hours
  • Assist in dosa station, tawa work, or fryer station as instructed
  • Refill chutneys and sambar during peak meal periods
  • Follow recipe instructions with precision to maintain consistency

3. Cleanliness & Hygiene

· Maintain a clean and sanitized kitchen station at all times.

  • Wash and clean utensils, knives, and tools after prep
  • Wipe and sanitize work surfaces, cutting boards, and cooking stations
  • Maintain personal hygiene and follow grooming standards
  • Properly dispose of kitchen waste and follow eco-friendly practices where applicable

4. Storage & Inventory Handling

· Reduce wastage and ensure correct food storage practices.

  • Label and store raw and cooked items in designated containers
  • Rotate stock (FIFO) and inform DCDP/CDP about low inventory
  • Handle perishables with care, ensuring minimal spoilage

5. Team Support & Learning

· Exhibit progress in culinary skills and adapt to team workflow.

  • Assist chefs during high-pressure service times, especially weekends and festivals
  • Learn and implement cooking techniques gradually under supervision
  • Participate in briefings, kitchen training, and cross-functional learning when required

Requirements

  • Basic understanding of kitchen ingredients, tools, and hygiene standards
  • Interest in South Indian cuisine (Dosas, Idli, Sambar, Vada, Upma, etc.)
  • Willingness to work in hot kitchen conditions and long standing hours
  • Fast learner, reliable, and flexible with shifts and weekly offs
  • Team-oriented with a respectful and disciplined attitude
  • Fresher or up to 1 year of experience in a professional kitchen

Preferred Qualification

  • Certification or basic training in culinary arts (preferred but not mandatory)
  • Understanding of food safety (FSSAI or HACCP basics)

Job Types: Full-time, Permanent

Pay: ₹15, ₹17,000.00 per month

Work Location: Remote

  • Indian Commi

    7 days ago

    Remote, India Sugar n spice Full time

    **About Us**: **Sugar N Spice** is a renowned **Multi-Cuisine Fine Dine restaurant **committed to providing exceptional culinary experiences. We are currently seeking talented and passionate individuals for the positions of **Indian Commi 1, 2, and 3** to join our culinary team. **Position Overview**: As a member of our culinary team, the **Indian Commi 1,...

  • Chef de Partie

    2 weeks ago

    Remote, India AccuTree Consulting Full time

    **Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

  • Commi 1

    1 week ago

    Remote, India Accutree Consulting Full time ₹ 21,000 - ₹ 2,30,000 per year

    Job Title: Commi 1 (South Indian)Location: Borivali / Chembur / Lower ParelReports to: CDP / Sous ChefExperience: Minimum 3 years in a professional kitchen (South Indian cuisine preferred)Employment Type: Full-timeJob PurposeThe Commi 1 – South Indian Focus is a skilled kitchen professional responsible for independently preparing, cooking, and presenting...

  • commi 2

    2 weeks ago

    Remote, India Accutree Consulting Full time ₹ 18,000 - ₹ 20,50,000 per year

    Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de CuisineAbout Malgudi:Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate...

  • Sous Chef(South Indian Cusine)

    2 weeks ago

    Remote, India Accutree Consulting Full time ₹ 5,00,000 - ₹ 6,00,000 per year

    Job Title: Sous chef (South Indian Cuisine)Location: BorivaliJob Type: Full-TimeFOOD AND ACCOMODATION WILL BE PROVIDEDJob Summary:The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong...

  • commi 2

    2 days ago

    Pacific Remote Islands Marine National Monument, India Accutree Consulting Full time

    Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets...

  • Oriental Commi

    7 days ago

    Remote, India Sugar n spice Full time

    **About Us**: **Sugar N Spice** is a renowned **Multi-Cuisine Fine Dine **restaurant committed to providing an exceptional culinary experience. We are currently seeking talented and passionate individuals for the positions of **Oriental Commi 1, 2, and 3** to join our culinary team. **Position Overview**: As a member of our culinary team, the **Oriental...

  • Chinese Commi

    7 days ago

    Remote, India Sugar n spice Full time

    **About Us**: **Sugar N Spice** is a prestigious **Multi-Cuisine Fine Dine restaurant** committed to providing an exceptional culinary experience. We are currently seeking talented and passionate individuals for the positions of **Chinese Commi 1, 2, and 3 **to join our culinary team. **Position Overview**: As a member of our culinary team, the **Chinese...

  • Continental Commi

    7 days ago

    Remote, India Sugar n spice Full time

    **About Us**: **Sugar N Spice** is a distinguished **Multi-Cuisine Fine Dine restaurant **dedicated to providing an exceptional culinary experience. We are currently seeking talented and enthusiastic individuals for the positions of **Continental Commi 1, 2, and 3** to join our culinary team. **Position Overview**: As a member of our culinary team, the...

  • Chef de Partie

    2 weeks ago

    Remote, India Accutree Consulting Full time ₹ 30,000 - ₹ 3,80,000 per year

    Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...