Kitchen Staff

**Job Info** Help Cook In Making Food And Cut Vegetables. 1 - 2 Years Experience Compulsory. **More info about this Kitchen Staff Job**: **1. How much salary can I expect for this role?** Ans. The Burger Company will provide a salary in the range of 10000 INR to 14000 INR. The exact salary will be decided based on your skills, experience and interview...

Senior Culinary Team LeaderThe ideal candidate will be a seasoned culinary professional with extensive experience in leading kitchen teams and overseeing food production.Directs, coaches, supports, supervises, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must read, understand, follow, and...

Job Title: F&B Service Staff **Location**: Alwar, Rajasthan **Salary**: ₹10,000 - ₹12,000 per month **Job Type**: Full-Time Working Hours: 12 Hours per day Working Days: 7 days a week Paid Leaves: 2 days per month (Not allowed on Friday, Saturday, Sunday & long weekend getaways) **Benefits**: - Competitive salary ₹10,000 - ₹12,000 per...

Job Description:We are looking for an experienced and skilled Head Chef who can manage our kitchen and prepare high-quality Continental and Chinese dishes. The chef will be responsible for menu planning, food preparation, staff supervision, and maintaining hygiene and safety standards in the kitchen.Key Responsibilities:Prepare and cook a variety of...

Coordinate with kitchen staff to deliver accurate food orders **Salary**: ₹11,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Speak with the employer** +91 7240425004

**Job Summary**: The **Demi Chef de Partie (DCDP)** is responsible for assisting the Chef de Partie (CDP) in preparing and cooking high-quality dishes in both **Continental and Chinese cuisines**. The role involves overseeing a section of the kitchen, supervising junior staff, and ensuring food quality, hygiene, and safety standards are consistently...

Job OverviewWe are seeking an accomplished Culinary Professional to join our team in a key leadership role. As a Chef de Partie, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional culinary standards.About the RoleLead a high-performing kitchen team, providing guidance and mentorship to direct reports.Maintain...

Job Title: Executive Culinary Director">ChefRestaurant ManagementLeadershipKitchen OperationsMenu PlanningAbout the Role:">The Executive Culinary Director is responsible for leading and directing all aspects of food preparation, presentation, and quality in our kitchen.This role requires strong leadership skills to motivate and guide a team of culinary...

Job Summary:The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie (CDP) in preparing and cooking high-quality dishes in both Continental and Chinese cuisines. The role involves overseeing a section of the kitchen, supervising junior staff, and ensuring food quality, hygiene, and safety standards are consistently maintained.Key...

The Commis role involves overseeing the preparation and cooking of assigned cuisine with authenticity and consistency. This includes managing mise-en-place, daily food preparation, portion control, plating standards, and hygiene compliance.As a key member of the team, the Commis will train and supervise junior staff in techniques, recipes, and kitchen...