Food and Beverage Captain

The F B Captain supervises a section restaurant and ensures smooth food and beverage service high guest satisfaction and adherence to service hygiene and safety standards Key Responsibilities Supervise and coordinate the activities of service staff stewards waiters runners in the assigned section Ensure prompt courteous and efficient service to all guests...

**Position Summary** The Steward is responsible for providing courteous, efficient, and professional service to guests. This role includes greeting customers, taking orders, serving food & beverages, ensuring table management, and maintaining high standards of cleanliness and customer satisfaction. **Key Responsibilities** - Greet and welcome guests with...

**Job Description: General Service Associate (GSA) - F&B ServicePosition Summary**: As a GSA in the F&B Service department, you will be responsible for ensuring exceptional dining experiences for guests by providing professional and attentive service. You will work collaboratively with the team to maintain the highest hospitality, cleanliness, and efficiency...

Food and Beverage (F&B) Manager oversees all food and drink operations in a hospitality setting, including menu planning, staff management, and inventory control, ensuring high quality, profitability, and adherence to safety standards. Key responsibilities involve managing finances and budgets, developing menus, purchasing supplies, training and scheduling...

Greeting and Seating: Welcome and seat guests as they arrive, providing menus and utensils. Assist with menu explanations, specials, and recommendations. Taking Orders: Accurately record customer food and beverage orders, ensuring special requests and dietary restrictions are noted. Transmit orders to the kitchen or bar staff promptly. Serving Food and...

**Key Responsibilities** - **Guest Service**: - Greet guests warmly and assist them with seating arrangements. - Provide detailed information on menu items, daily specials, and promotions. - Handle guest inquiries and complaints professionally, escalating to the supervisor when necessary. - Ensure guests have an outstanding experience, addressing their...

**Serving food and beverages in a professional manner with high levels of customer service**. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems. Pay: ₹9,000.00 - ₹11,000.00 per month **Benefits**: - Flexible...

**_Job Summary_** We are looking for an experienced Restaurant Steward for our restaurant & banquet hall - JB's Kitchen, a unit of Hotel The Zodiac (Phase-5, Mohali). **Salary**: INR Best in industry. **Responsibilities and Duties** Approach Each Customer Encounter With Positive Attitude. Ensuring Cleaning and Maintenance. Receiving and...

ResponsibilitiesGreeting: Greet guests warmly and escort them to their tablesTaking orders: Take orders accurately and relay them to the kitchen or barServing: Serve food and drinks to guests, adhering to service standardsPreparing tables: Set tables for dining, ensuring that they are clean and properly equippedProviding recommendations: Recommend food and...

Role Objective: To control food & beverage costs while ensuring top-quality, safe, and compliant operations at The Brew Barrels. Key Responsibilities: - Monitor food cost, stock, and wastage. - Conduct inventory checks and maintain recipe costing. - Audit kitchen, buffet, and storage for hygiene and compliance. - Ensure FSSAI/HACCP standards are...