Food and Beverage Associate

Position SummaryThe Steward is responsible for providing courteous, efficient, and professional service to guests. This role includes greeting customers, taking orders, serving food & beverages, ensuring table management, and maintaining high standards of cleanliness and customer satisfaction.Key ResponsibilitiesGreet and welcome guests with professionalism...

Job Responsibilty:Supervise and guide the F&B team:This includes ensuring all team members understand their roles and responsibilities, and providing support and direction as needed.Delegate tasks effectively:Distribute responsibilities among team members to ensure work is efficiently managed and completed.Motivate and coach team members:Foster a positive...

Role Objective:To control food & beverage costs while ensuring top-quality, safe, and compliant operations at The Brew Barrels.Key Responsibilities:Monitor food cost, stock, and wastage.Conduct inventory checks and maintain recipe costing.Audit kitchen, buffet, and storage for hygiene and compliance.Ensure FSSAI/HACCP standards are followed.Verify supplier...

Role Objective: To control food & beverage costs while ensuring top-quality, safe, and compliant operations at The Brew Barrels. Key Responsibilities: - Monitor food cost, stock, and wastage. - Conduct inventory checks and maintain recipe costing. - Audit kitchen, buffet, and storage for hygiene and compliance. - Ensure FSSAI/HACCP standards are...

**Responsibilities**: - Prepare the room and the tables for the service. - Offer a service of a quality. - Help to present the menus, daily specials, drinks etc - Take orders from customers. - Serve and serve the dishes. Clear the tables if necessary. - Check and manage stocks of raw materials. - Optimize the supply chain if necessary, in particular by...

**Key Responsibilities**: **1. Product Development**: - Develop and innovate new nutraceutical products, including powders, capsules, tablets, beverages, and bars. - Conduct ingredient research to identify functional and bioactive compounds for formulations. - Optimize formulations for taste, texture, stability, and nutritional content. **2. Quality...

Job Purpose:To manage and oversee the hospital's Food & Beverage operations, ensuring high standards of patient diet services, staff catering, cafeteria management, hygiene, and compliance with healthcare quality standards.Key Responsibilities:Oversee daily Food & Beverage operations in the hospital.Ensure quality, hygiene, and patient diet...

Job Purpose: To manage and oversee the hospital's Food & Beverage operations, ensuring high standards of patient diet services, staff catering, cafeteria management, hygiene, and compliance with healthcare quality standards. Key Responsibilities: Oversee daily Food & Beverage operations in the hospital. Ensure quality, hygiene, and patient diet compliance....

Should have proper knowledge about service and handling customers. Maintaining the service area and equipment should have the willingness to work in a restaurant. **Job Types**: Full-time, Regular / Permanent Pay: ₹7,000.00 - ₹11,000.00 per month **Benefits**: - Food allowance **Experience**: - Food & Beverage Servers: 1 year (preferred) - total...

Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: MohaliJob Type: Full-timeSalary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and...