Chef

Chinese Chef Who can make good chinese dishes Shift timing - Morning 7/8 am - 6/7 pm **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years (preferred) Work Location: In person

**Preferred Male Home Chef - Should have Experience only as a HOME CHEF.** **Responsibilities**: - Plan and direct food preparation and cooking activities for multiple cuisines. - Create new and innovative recipes and dishes. - Ensure food quality and presentation meet the highest standards. - Monitor and manage inventory of food and supplies. - Train and...

Require a Continental Chef **(ONLY COMMI 1, 2 & 3)** - Proven experience as a Continental Chef or similar role - Understanding of cooking methods, ingredients, equipment, and procedures - Proven experience as a Continental Chef. - **NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE-TO-FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE).**_ **Job Types**:...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

SOUTH INDIAN CHEF- REQUIRED FULL TIME SOUTH INDIAN CHEF WITH THE KNOWLEDGE OF DOSA, IDALY, WADA ETC.. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - work: 5 years (preferred) Work Location: In person

SOUTH INDIAN / INDIAN CHEF- REQUIRED FULL TIME SOUTH INDIAN CHEF WITH THE KNOWLEDGE OF DOSA, IDALY, WADA ETC.. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - work: 5 years (preferred) Work Location: In person

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...

**Key Responsibilities**: - **Menu Development**: Create and implement diverse, seasonal menus that align with company goals and customer preferences. - **Quality Control**: Ensure all food served meets high standards of quality, taste, and presentation. - **Training and Leadership**: Train and mentor kitchen staff, fostering a positive and productive work...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...