Cook/kitchen Hand
3 days ago
**Job Summary**:
The Cook is responsible for preparing, cooking, and presenting dishes according to company standards and recipes. The role requires maintaining high levels of food quality, hygiene, and consistency while ensuring timely service during operations.
**Key Responsibilities**:
- Prepare and cook food items according to recipes, portion sizes, and presentation standards.
- Ensure all food is prepared fresh and served at the right temperature and quality.
- Maintain cleanliness and organization in the kitchen and workstations.
- Follow all food safety, hygiene, and sanitation guidelines.
- Assist in daily kitchen setup and closing duties.
- Monitor inventory levels and inform the supervisor of shortages.
- Ensure proper storage and labeling of raw and cooked items.
- Cooperate with other kitchen staff and support team efficiency during rush hours.
- Minimize wastage and ensure cost-effective use of ingredients.
- Adhere to company policies, health, and safety regulations.
**Qualifications & Skills**:
- Minimum 1-3 years of experience as a Cook or Commis in a restaurant or cloud kitchen.
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work under pressure and manage multiple orders efficiently.
- Strong attention to detail and commitment to food quality.
- Good communication and teamwork skills.
- Flexibility to work in shifts, weekends, and holidays.
**Education**:
- Minimum: 10th / 12th pass
- Preferred: Diploma or certification in Culinary Arts / Hotel Management
Pay: ₹11,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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