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Cook
3 weeks ago
Job Summary:
Key Responsibilities:
1. Prepare and cook a variety of dishes.
2. Follow recipes and cooking instructions.
3. Maintain a clean and safe kitchen environment.
4. Manage kitchen inventory and supplies.
5. Ensure food quality and presentation.
**Requirements**:
1. 1-2 years of cooking experience.
2. Knowledge of cooking techniques.
3. Physical ability to work in a kitchen.
4. Attention to detail and ability to follow instructions.
**Skills**:1. Cooking techniques (roasting, grilling, sautéing, etc.).
2. Kitchen operations and safety protocols.
3. Time management and teamwork.
Pay: ₹15,654.57 - ₹20,648.50 per month
**Benefits**:
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Provident Fund