Cook

6 days ago

Gurugram Haryana, India Ready Kitchen & Consulting Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook meals following established recipes and menu specifications.
- Ensure all dishes are presented attractively and served at the correct temperature.
- Assist in menu planning, portion control, and ingredient management.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow all food safety, sanitation, and hygiene standards.
- Monitor inventory levels and report shortages or maintenance needs.
- Collaborate with kitchen staff to ensure timely service.
- Minimize food waste and ensure proper storage of ingredients.
- Adhere to company policies, health regulations, and safety procedures.

**Qualifications & Skills**:

- Proven experience as a Cook, Line Cook, or similar role.
- Knowledge of various cooking methods, ingredients, and equipment.
- Understanding of food safety and hygiene practices.
- Strong organizational and multitasking skills.
- Ability to work efficiently in a fast-paced environment.
- Team player with good communication skills.
- Culinary degree or diploma (preferred but not mandatory).

**Work Conditions**:

- Shifts may include weekends, holidays, and evenings.
- Standing for extended periods; occasional lifting of up to 20 kg.

Pay: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided

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