Continental Sou Chef for Pvt Ltd Company

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

Continental Chef for fine dining restaurant in Kolkata **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...

Takes care of all continental food preparation - Takes care of daily food preparation and duties assigned by the superiors - Completes the daily tasks - Coordinates daily tasks with the Sous Chef - Supervises junior chefs or commis OR WhatsApp CV to 7044477004 **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per...

**WE ARE HIRING** **Job designation: - Continental Chef** **Job location: - Kolkata** **Salary: - 15,000-20,000 per month** **Experience: - ** **Total experience: - ** - 5 years of experience in a professional kitchen. **Minimum experience: - ** - 1-2 years of experience in a professional kitchen. **Education: - ** - High school diploma from...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

WE ARE HIRING Designation: - Continental Chef Location: - Kolkata Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items based on trends and customer preferences. Ensure consistency in food quality, presentation, and taste. Monitor food preparation and portion control to maintain food cost. Manage inventory,...