Bakery Chef
2 weeks ago
**Key Responsibilities**:
- Assist in baking a variety of products, including bread, pastries, and non-vegetarian items.
- Prepare and mix ingredients according to recipes, ensuring consistent quality.
- Maintain hygiene and food safety standards, especially with non-vegetarian ingredients.
- Support in decorating and presenting baked goods to meet quality standards.
- Monitor inventory and report shortages for continuous production.
- Collaborate with the team to ensure smooth kitchen operations.
**Requirements**:
- Basic baking experience, including handling non-vegetarian items.
- Knowledge of food safety practices.
- Attention to detail and a passion for baking.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 25/08/2024
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