Require Male Keralite Sous Chef in Trivandrum

1 day ago

Kollam, India THE CORPORATE Full time

Be the main assistant to our Executive Chef
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.

**Job Types**: Full-time, Regular / Permanent

**Salary**: Up to ₹30,000.00 per month

Schedule:

- Day shift
- Morning shift

Ability to commute/relocate:

- Kollam, Kerala: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- 1. What is your present age?

2. Where is your current location?
3. What is your current salary?
4. What is your expected salary?
5. What is your total experience as a Sous chef?
6. If selected, are you willing to join immediately?
7. What is the reason looking for a job change at present?
8. Are you willing to relocate to Trivandrum?

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 5 years (required)

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