Chop Chef

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost...

**Responsibilities** - **Food preparation**Measure, weigh, and mix ingredients. Chop, slice, and season food. Bake, fry, grill, and boil food. - **Food safety**Ensure food is handled properly and stored safely. Maintain clean workspaces, utensils, and dishes. - **Kitchen organization**Keep the kitchen clean and organized. Ensure all food and other items are...

**Mise en place**:Preparing ingredients (chopping, washing, measuring, etc.) in advance for cooking. - **Cooking**:Assisting with cooking various dishes, including salads, vegetables, and other items. - **Quality Control**:Ensuring food is prepared to the required standards and adhering to recipes and presentation guidelines. Kitchen Operations and...

Chopping, Helping the Chef, Basic Cooking, Cleaning, Serving Food, Taking order etc

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Accurately measuring meal ingredients for the Chef de Partie - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Job Responsibility - **Primarily Responsible for Operating and maintaining cleaning equipment and tools at kitchen premises & also at the cafeteria/staff dining area. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Sonamoo is the first...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...