Kst + Vegetable Chopping

Profile: - Conti Cook Roles: - Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Location - Kolkata Salary - Negotiable **Job Type**:...

**Key Responsibilities**: - Perform kitchen cleaning tasks. - Chop vegetables and assist in food preparation. - Ensure all kitchen equipment is cleaned and sanitized. - Assist other kitchen staff as needed. **Requirements**: - Ability to perform physical tasks and work in a fast-paced environment. - Prior kitchen experience is a plus, but not required. -...

**Job responsibility**: **Key Responsibilities**: - Perform kitchen cleaning tasks. - Chop vegetables and assist in food preparation. - Ensure all kitchen equipment is cleaned and sanitized. - Assist other kitchen staff as needed. **Requirements**: - Ability to perform physical tasks and work in a fast-paced environment. - Prior kitchen experience is a...

**Commis Chef Job Overview** In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job...

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in...

Planning And Preparation Of Food - Ensuring Food Quality And Taste - Maintaining Cleanliness - Chopping Vegetables And Fruits. **Salary**: ₹10,000.00 - ₹13,000.00 per month Schedule: - Fixed shift **Experience**: - Cooking: 1 year (required) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

**COMMIS III** **Designation: Commi III** **Reports to: Chef de Partie** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Planning And Preparation Of Food - Ensuring Food Quality And Taste - Maintaining Cleanliness - Chopping Vegetables And Fruits. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food allowance Schedule: - Day shift - Evening shift - Morning shift Supplemental Pay: - Overtime pay -...