
Chef - Italian
1 week ago
Menu creation: Contribute to the development of menus and daily specials
- Kitchen management: Oversee the kitchen staff, including training and supervising them
- Food quality: Ensure that food is prepared to high standards and meets quality requirements
- Food cost control: Manage food costs and inventory
- Customer relations: Manage customer relations when needed
- Compliance: Ensure compliance with health codes and regulations
- Kitchen organization: Set up the kitchen and ensure it's clean and hygienic
- Recipe modification: Slightly modify recipes to meet customer needs
- Food freshness: Monitor food stock and discard out-of-date items
- Recipe experimentation: Experiment with recipes and suggest new ingredients
Pay: ₹30,000.00 - ₹45,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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