Banquet Executive
14 hours ago
Banquet executives may be responsible for **creating event budgets, negotiating pricing with clients and vendors, tracking expenses, and ensuring that events meet revenue targets**. Quality Assurance: Ensuring the quality of service and guest satisfaction is paramount in the hospitality industry.
**ssist with the complete setup and breakdown of the banquet area**. Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations.
**Accountable for overall success of the daily Banquet kitchen operations**. Exhibit culinary talents by personally performing tasks while leading staff and managing all food related functions.
Event Planning and Coordination: Banquet Sales Executives are **responsible for overseeing all aspects of event planning, from initial client inquiries to post-event follow-up**.
**Take initiatives to rectify issues when guests express their feedback**. Monitor the quality and quantity of all food and beverage items served to event attendees. Greet and usher guests courteously and be attentive at all times.
**Job Types**: Full-time, Permanent
Pay: Up to ₹30,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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