Line Cook

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.Key...

**Key Responsibilities**: - Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly...

**Key Responsibilities**: - Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly...

**Job Title**: Line Cook **Location**: Bandra, West **Job Type**: Full-Time/Part-Time **Salary**: Competitive, based on experience **About Us** Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative...

We are seeking a skilled and reliable Cook specializing in making dimsums to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.Key...

Food Preparation and Cooking: - **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards. - **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary...

We are hiring fresher/expereinced for the Line Cook position for Saltlake outlet **Responsibilities**: - Prepare basic components of each dish on our menu using our proven recipes - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards -...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

**Job description** - A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions - This role assists the Chef de Partie in training team members - He / she participates in product development and in controlling the smooth operation of the kitchen -...

Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service...