Hygiene Executive

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling...

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...

Key ResponsibilitiesOperational Responsibilities Supervise daily housekeeping operations, including guest rooms, public areas, laundry, and back-of-house. Implement and maintain high standards of cleanliness and hygiene in line with brand standards. Conduct regular inspections of rooms and public areas to ensure quality standards are met. Oversee linen and...

Maintain cleanliness and orderliness in assigned areas. - Perform cleaning tasks like sweeping, mopping, and dusting. - Restock supplies including toiletries and cleaning materials. - Report maintenance issues or safety hazards promptly. - Ensure a welcoming and hygienic environment for guests and residents. **Job Types**: Full-time, Permanent Pay:...

he Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. Integrate business continuity management into organisation's operations. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and...

**Job Descriptions - Italian Kitchen Team1. Demi Chef de Partie (DCDP) - Italian CuisineSummary** Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. **Key Responsibilities**: - Manage assigned section independently...

Company DescriptionHindustan Foods Limited is part of The Vanity Case Group Of Companies. We are a leading company in the production and manufacturing industry, providing high-quality goods across various sectors. Our commitment to excellence and innovation has established us as a trusted name in the field.Role DescriptionThis is a full-time on-site role for...

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, menu design, cost control, and team leadership.Key ResponsibilitiesSupervise all kitchen staff, including line cooks, and stewards.Ensure food quality, presentation, and hygiene standards meet company and client expectations.Monitor food costs,...

Oversee day-to-day housekeeping operations across casino areas, VIP lounges, gaming floors, restrooms, guest rooms (if applicable), and common areas. Supervise a team of housekeeping attendants, ensuring all duties are performed to the highest standards. Coordinate with security and operations teams to schedule cleaning tasks with mínimal disruption to...

We are looking for a skilled and motivated Chef de Partie (CDP) to join our culinary team at The Regalia Resort, Ashwem Beach, Goa. As a CDP, you will manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene.Key Responsibilities:Manage and execute dishes in your assigned section (hot/cold/pastry,...