Continental Chef 1+ Yrs Exp, Bangalore
1 week ago
Job Title: Continental Chef
Location: Bangalore, Karnataka
Employment Type: Full-time
**Salary**: ₹25,000 - ₹30,000 per month (depending on experience)
Key Responsibilities:
- **Food Preparation & Cooking**: Prepare and cook a variety of continental dishes, ensuring consistency in taste, quality, and presentation.
- **Menu Execution**: Follow standardized recipes and portion control guidelines to maintain food quality and minimize waste.
- **Kitchen Hygiene & Safety**: Maintain cleanliness and organization of workstations and kitchen areas, adhering to food safety and hygiene standards.
- **Inventory Management**: Assist in monitoring stock levels, report shortages, and help in maintaining inventory of food supplies.
- **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations and timely food preparation.
**Requirements**:
- **Experience**: Minimum of 1 year in continental cuisine preparation.
- **Education**: 12th pass or equivalent; formal culinary training is a plus.
- **Skills**: Knowledge of continental cooking techniques, food safety, and kitchen operations.
- **Language**: Basic proficiency in English; communication skills to understand and follow instructions.
**Benefits**:
- **Salary**: ₹25,000 - ₹30,000 per month, based on experience.
- **Accommodation**: Provided by the employer.
- **Meals**: Free food during shifts.
- **Other Benefits**: Overtime pay, annual bonus, travel allowance, mobile allowance, health insurance, paid time off, provident fund, and leave encashment
Pay: From ₹25,000.00 per month
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- continental chef: 1 year (preferred)
Work Location: In person
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