Continental Chef

1 week ago


Shivajinagar Bengaluru Karnataka, India The infantry hotel Full time

1. Prepare and cook Continental dishes to perfection.

2. Plan and develop menus, considering seasonal ingredients and dietary requirements.

3. Lead and manage the kitchen team, ensuring efficient workflow and high-quality output.

4. Maintain kitchen organization, sanitation, and safety standards.

5. Collaborate with other chefs, sous chefs, and kitchen staff to ensure seamless service.

Pay: ₹13,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided

Work Location: In person


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