Continental Chef
2 weeks ago
**Key Responsibilities**
- **Menu Development**: Collaborate with the Head Chef to design and create a variety of continental dishes, focusing on fresh, seasonal ingredients and innovative presentation.
- **Food Preparation & Cooking**: Prepare and cook continental dishes including but not limited to French, Italian, Spanish, and Mediterranean cuisines. Ensure that all dishes are prepared and presented to the highest standards.
- **Quality Control**: Maintain consistency in taste, portion sizes, and presentation for all dishes served.
- **Health & Safety Compliance**: Ensure that all food handling, storage, and cleanliness standards comply with local health and safety regulations.
- **Stock & Inventory Management**: Monitor and manage inventory levels for continental ingredients, ensuring stock is fresh, well-maintained, and ordered in a timely manner.
- **Team Collaboration**: Work closely with the kitchen team to ensure smooth kitchen operations and effective communication during busy periods.
- **Customer Satisfaction**: Respond to customer feedback and ensure that all meals are served according to guest preferences and dietary requirements.
- **Training & Development**: Assist in training junior kitchen staff on continental cooking techniques and best practices.
**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer
Pay: From ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Language**:
- Hindi (preferred)
- English (required)
Expected Start Date: 21/06/2025
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