Continental Chef

4 days ago


Bengaluru Karnataka, India Hotel Paramos Inn Full time

**Key Responsibilities**
- **Menu Development**: Collaborate with the Head Chef to design and create a variety of continental dishes, focusing on fresh, seasonal ingredients and innovative presentation.
- **Food Preparation & Cooking**: Prepare and cook continental dishes including but not limited to French, Italian, Spanish, and Mediterranean cuisines. Ensure that all dishes are prepared and presented to the highest standards.
- **Quality Control**: Maintain consistency in taste, portion sizes, and presentation for all dishes served.
- **Health & Safety Compliance**: Ensure that all food handling, storage, and cleanliness standards comply with local health and safety regulations.
- **Stock & Inventory Management**: Monitor and manage inventory levels for continental ingredients, ensuring stock is fresh, well-maintained, and ordered in a timely manner.
- **Team Collaboration**: Work closely with the kitchen team to ensure smooth kitchen operations and effective communication during busy periods.
- **Customer Satisfaction**: Respond to customer feedback and ensure that all meals are served according to guest preferences and dietary requirements.
- **Training & Development**: Assist in training junior kitchen staff on continental cooking techniques and best practices.

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer

Pay: From ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Language**:

- Hindi (preferred)
- English (required)

Expected Start Date: 21/06/2025


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