Jr Sous Chef-bakery

**Job Description: Bakery Sous Chef (Central Kitchen Lead)** **Job Summary**: **Key Responsibilities**: - **Production Management**: - Oversee the daily production of all bakery items including breads, pastries, cakes, cookies, and other baked goods. - Ensure consistent quality and presentation across all products. - Supervise and manage the workflow to...

**Job Title**: Bakery Commis 1 Chef **Department**: Bakery / Food Production **Location**: 4 Star Hotel, Mumbai **Reports To**: Pastry Chef / Sous Chef **Job Summary**: **Key Responsibilities**: - Prepare, bake, and decorate a variety of bakery items including breads, cakes, pastries, and desserts. - Follow standardized recipes and ensure consistency in...

**Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Responsibilities**: **1.** **Assist in Daily Pastry Production**: - Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods. - Ensure that all products meet the highest standards of quality and presentation. **2. Lead and Train Pastry Team**: - Supervise and train junior pastry chefs and...

Job DescriptionJob Description: Sous Chef Modern South Indian CuisinePosition: Sous ChefLocation: MumbaiExperience: 5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques....

**Job Summary**: **Key Responsibilities**: - Prepare and execute high-quality baked goods and desserts including breads, viennoiseries, cakes, pastries, cookies, and chocolates. - Supervise and train junior kitchen staff and commis in the bakery section. - Ensure consistency in taste, presentation, and quality of all bakery items. - Follow standard recipes...