Cdp (Bakery and Confectionery)

4 days ago

Andheri Mumbai Maharashtra, India Binge Consulting Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and execute high-quality baked goods and desserts including breads, viennoiseries, cakes, pastries, cookies, and chocolates.
- Supervise and train junior kitchen staff and commis in the bakery section.
- Ensure consistency in taste, presentation, and quality of all bakery items.
- Follow standard recipes and procedures to ensure consistency.
- Innovate and contribute to menu development and seasonal dessert offerings.
- Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards.
- Manage inventory levels, requisition supplies, and minimize waste.
- Ensure all kitchen equipment and tools are maintained properly.
- Collaborate with the Head Pastry Chef and Sous Chef to ensure smooth kitchen operations.

**Qualifications & Requirements**:

- Diploma or degree in Culinary Arts / Bakery & Confectionery.
- Minimum 3-5 years of experience in a professional bakery or hotel pastry kitchen.
- Strong knowledge of bakery techniques, chocolate work, and plated desserts.
- Good organizational and time-management skills.
- Attention to detail and a creative eye for presentation.
- Ability to work under pressure and manage a team.
- Knowledge of food safety regulations and best practices (HACCP).

Pay: ₹60,000.00 - ₹70,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Work Location: In person

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