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Bakery Chef

2 weeks ago

Parel Mumbai Maharashtra, India Care Plus Facility Private Limited Full time

**Job Summary**:
**Key Responsibilities:Production & Baking**:

- Prepare a wide variety of baked goods such as breads, cakes, cookies, pastries, pies, and desserts.
- Follow and develop recipes while maintaining consistency in taste and presentation.
- Decorate baked items using icing, glazes, and other toppings.

**Menu & Recipe Development**:

- Innovate and create new bakery items in line with seasonal trends and customer preferences.
- Collaborate with the culinary team to design bakery menus for retail, events, or in-house dining.

**Inventory & Cost Control**:

- Monitor stock levels of ingredients and supplies.
- Order materials as needed, ensuring mínimal waste and maximum freshness.
- Manage portion control and reduce food cost without compromising quality.

**Team Supervision**:

- Supervise junior bakers, pastry assistants, and kitchen staff.
- Conduct training sessions for new staff on baking techniques, safety, and hygiene standards.
- Assign tasks and monitor performance to ensure high productivity.

**Hygiene & Safety**:

- Maintain cleanliness and organization of the bakery area at all times.
- Ensure compliance with food safety, sanitation, and hygiene standards (e.g., HACCP, FSSAI).
- Conduct regular equipment checks and ensure maintenance.

**Qualifications**:

- Diploma or degree in Bakery, Pastry Arts, or Culinary Arts from a recognized institution.
- 4 years of experience in a professional bakery or patisserie; 1-2 years in a supervisory or chef-level role preferred.
- Proven skills in artisan breads, pastries, cakes, and dessert preparation.
- Knowledge of food safety regulations and kitchen hygiene standards.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person