Staff Cook

Responsibilities Food Preparation Prepare and cook a range of authentic Chinese dishes including stir-fries noodles soups and steamed items Ingredient Management Select prepare and manage fresh ingredients ensuring quality and freshness Kitchen Operations Maintain a clean organized and sanitary work area in compliance with all food safety...

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly - Ensure food safety and...

Requirements Commi 1 : Bakery, Chineses, Continental Commi 2 : Curry, Chineses, Continental - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes - Provide the highest and most efficient...

**Descripción de la compañía**: Best **Descripción del puesto**: Airport Ground Staff Job in Airport City In India: As an Airport Services Agent, you will support the operation by providing five-star service to customers at the airport terminal and help create an enjoyable airport environment for customers whilst traveling. You will ensure quality...

A South Indian chef is responsible for preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and various types of chutneys. They should have a deep understanding of South Indian spices, ingredients, and cooking techniques, and be able to create authentic flavors and textures. Additionally, a South Indian chef may...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...