Chef de Partie

Job Description Organization- Hyatt Place Goa Candolim Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2...

About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer fresh, locally sourced seafood in a unique dining experience. We are looking for a skilled and enthusiastic Demi Chef de Partie (DCDP) to join our growing kitchen team and contribute to our innovative seafood menu. Key...

Job Summary The Chef de Partie CDP in a cafeteria is responsible for managing a specific kitchen section and ensuring the consistent preparation and presentation of high-quality food items suitable for large-volume service The role requires strong culinary skills speed organization and the ability to maintain food safety and hygiene standards in a fast-paced...

Commis Chef We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties The commis chef s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent...

Chef de Cuisine - Mum s Kitchen Goa Mum s Kitchen Goa s iconic destination for authentic Goan cuisine is seeking a Chef de Cuisine to lead our kitchen with excellence creativity and discipline If you re passionate about preserving culinary heritage while elevating it to fine dining standards this is your calling What You ll Do Oversee all kitchen operations...

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. Our focus is on delivering high-quality dishes made from fresh, locally sourced seafood. We are looking for a motivated Commis 2 to join our kitchen team and assist in the preparation of...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available vegetables spices etc Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality...

**Job description** Kish Hospitality Consultant is currently hiring for a Chinese DCDP/ CDP. You will be responsible for the preparation, cooking, and presentation of Chinese dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook Chinese dishes according to the menu specifications and recipes. - Take...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...