Cook

Job Title: Line Cook NO EXPERIENCE NEEDED Work hours 10am-10pm We are looking for a passionate and dedicated Line Cook to join our team and help us prepare delicious and high-quality meals for our customers. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items, and ensuring the quality and consistency of all...

Job Title: Line Cook NO EXPERIENCE NEEDED Work hours 10am-10pm We are looking for a passionate and dedicated Line Cook to join our team and help us prepare delicious and high-quality meals for our customers. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items, and ensuring the quality and consistency of all...

Should know South Indian cuisine Should know Minimum Vegetarian items from North India Cuisine **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - Cooking: 3 years (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7992614517

About the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. Role Summary: The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This...

Job Description Description We are looking for a skilled and experienced CDP (Chef de Partie) for our Hot Kitchen to join our culinary team in India. The ideal candidate will have a passion for cooking and the ability to create delicious dishes while maintaining high standards of food safety and hygiene. Responsibilities - Prepare and cook high-quality...

The job description is very simple, I am looking for someone from GOA, this will be for a home residency, family of 4, we all work, and don't have time to cook, so we end up eating out which we are trying to cut out, we are looking for someone to cook once a day(morning/early morning), for lunch and dinner, a healthy meal, if you know anything about...

Company Description Suzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques. The menu is dynamic, changing four to five times a year to reflect the seasonal...

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. Our focus is on delivering high-quality dishes made from fresh, locally sourced seafood. We are looking for a motivated Commis 2 to join our kitchen team and assist in the preparation of...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...