Chef de Partie

3 days ago

Mysuru Karnataka, India IBIS STYLES Full time

We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene.
- Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation
- Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
- Assist in menu planning and recipe development, incorporating local ingredients and flavors
- Ensure proper food storage, handling, and rotation to minimize waste and maintain freshness
- Maintain a clean and organized work environment, adhering to food safety and sanitation standards
- Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency
- Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations
- Assist in inventory management and ordering of ingredients and supplies
- Participate in menu tastings and provide feedback for continuous improvement

**Qualifications**
- Culinary degree or diploma from a recognized institution
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume kitchens
- Proven expertise in Asian cuisine, with a strong understanding of various regional flavors and cooking techniques
- Excellent knife skills and proficiency in using various kitchen equipment
- Strong knowledge of food safety and sanitation practices, with a current Food Safety Certification
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent time management and multitasking abilities
- Strong communication and leadership skills to effectively manage a kitchen section
- Creativity and passion for developing new recipes and menu items
- Familiarity with local ingredients and flavors in Mysuru, India
- Flexibility to work varying shifts, including evenings, weekends, and holidays

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