Pastry and Bakery Sous Chef

7 days ago

Mumbai, India Bees Hive Talent Full time

**Position: Pastry and Bakery Sous Chef for a patisserie chain in Lower Parel, Mumbai Pastry and Bakery Sous Chef for a patisserie chain**

Qualifications Required**:Hotel management degree.**

Experience Required**:Minimum of 5 years of experience handling a team in Pastry with high volume food production, with good knowledge of different types of pastry, dessert, cake decorating.**

Other skills required: Well versed with Microsoft Office.

Job Responsibility:

- Responsible for overall production at Central Kitchen and ensuring products manufacture as per the standard and developing new recipes and menu design, and overall staff management and training.
- Key accountabilities are:

- Plan, implement and manage daily kitchen operations.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Work on recipes for new menus.
- Prepare goods on the organisation’s menu by strictly following recipes and SOPS.
- Ensure that all food preparation is in accordance with regulatory and health guidelines.
- Identify staffing needs and help recruit and train personnel
- Ensure excellent quality throughout the dessert offerings
- Coordinate with the sales & marketing teams for special & corporate orders and ensure their timely Execution.
- Investigate complaints with the help of the quality team and implement preventive action.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Plan the team’s weekly roster and look closely at scheduling work.
- Guide and motivate the team to work more efficiently
- Document and maintain records of daily production, wastage, dispatch and inventory
- _Ability to work a variety of shifts including weekends, days, afternoons and evenings._
- **Name of organisation**: A very reputed Patisserie brand in Lower Parel, Mumbai, recipient of award of Best Patisserie Brand in India, offering a range of food products, bakery products and desserts.
- Job Types: Full-time, Permanent

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Day shift
- Morning shift

Application Question(s):

- Do you have good knowledge of different types of pastry, dessert, cake decoration?
- How many years of work experience do you have with Pastry?
- Have you handled a team in Pastry with high volume food production?

**Education**:

- Bachelor's (preferred)

**Experience**:

- handling a team in Pastry: 5 years (preferred)

Work Location: One location

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