Pastry and Bakery Sous Chef

2 weeks ago

Mumbai, India Bees Hive Talent Full time

**Position: Pastry and Bakery Sous Chef for a patisserie chain in Lower Parel, Mumbai Pastry and Bakery Sous Chef for a patisserie chain**

Qualifications Required**:Hotel management degree.**

Experience Required**:Minimum of 5 years of experience handling a team in Pastry with high volume food production, with good knowledge of different types of pastry, dessert, cake decorating.**

Other skills required: Well versed with Microsoft Office.

Job Responsibility:

- Responsible for overall production at Central Kitchen and ensuring products manufacture as per the standard and developing new recipes and menu design, and overall staff management and training.
- Key accountabilities are:

- Plan, implement and manage daily kitchen operations.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Work on recipes for new menus.
- Prepare goods on the organisation’s menu by strictly following recipes and SOPS.
- Ensure that all food preparation is in accordance with regulatory and health guidelines.
- Identify staffing needs and help recruit and train personnel
- Ensure excellent quality throughout the dessert offerings
- Coordinate with the sales & marketing teams for special & corporate orders and ensure their timely Execution.
- Investigate complaints with the help of the quality team and implement preventive action.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Plan the team’s weekly roster and look closely at scheduling work.
- Guide and motivate the team to work more efficiently
- Document and maintain records of daily production, wastage, dispatch and inventory
- _Ability to work a variety of shifts including weekends, days, afternoons and evenings._
- **Name of organisation**: A very reputed Patisserie brand in Lower Parel, Mumbai, recipient of award of Best Patisserie Brand in India, offering a range of food products, bakery products and desserts.
- Job Types: Full-time, Permanent

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Day shift
- Morning shift

Application Question(s):

- Do you have good knowledge of different types of pastry, dessert, cake decoration?
- How many years of work experience do you have with Pastry?
- Have you handled a team in Pastry with high volume food production?

**Education**:

- Bachelor's (preferred)

**Experience**:

- handling a team in Pastry: 5 years (preferred)

Work Location: One location

  • Bakery(Pastry) Chef

    1 week ago

    Navi Mumbai, Maharashtra, India DC Consultants Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Job Description: Description:      We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).Responsibility:To prepare all types of Bakery items in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.Specialized in: Bakery, Pastry,...

  • Sous Chef

    2 weeks ago

    Mumbai, India OASIS Full time

    Hiring for Leading Retail Brand In Bakery & Pastry In Mumbai. - From 5 to 7 year(s) of experience - ₹ Not Disclosed by Recruiter - Mumbai (All Areas)**Roles and Responsibilities** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that...

  • Bakery & Pastry Commis Chef

    2 weeks ago

    Navi Mumbai, Maharashtra, India Kish Hospitality Consultant Full time

    **Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

  • Sous Chef – Pastry

    2 weeks ago

    Govandi East, Mumbai, India Unicorn HR Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Greetings for the day We are hiring for the role of Sous Chef Department-Pastry Location-Govandi Key Responsibilities:- * Assist the Executive Pastry Chef in planning and executing all bakery and pastry operations. * Supervise production and presentation to ensure consistency and quality. * Train, guide, and motivate the pastry team to...

  • Sous Chef

    1 week ago

    Navi Mumbai, Maharashtra, India LOYKA Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We're Hiring: Executive Sous Chef & Sous Chef – Pastry & BakeryLOYKA – Navi Mumbai (Koperkhairne)Position TitleExecutive Sous Chef & Sous Chef – Pastry & BakeryDepartmentKitchen – Pastry & BakeryEmployment TypeFull-timeJoiningImmediate joiners preferred (within 15–20 days), Apply at: Position SummaryWe are seeking experienced and passionate...

  • Executive Sous Chef

    4 weeks ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    2 weeks ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    2 hours ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    4 weeks ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    3 hours ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...