Executive Sous Chef
4 weeks ago
FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.Responsibilities:Maintaining production logs/inventory/waste reports/back of the house production listPreparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standardAble to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customersCheck quality of material and condition of equipment and devices used for cookingReport all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediatelyMust possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyEnsure compliance with food hygiene and Health and Safety standardsShould interact with the guests to know the GSI and work accordinglyDesired Candidate ProfileWe are looking for a Head Pastry Chef with 12+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.- Skills & Attitude- Strong alignment to Values & ethical principles- Strong technical understanding in pastry making and bakeryContactInterested Candidates kindly share your resume on RegardsPoonam ChiplunkarSG OASIS
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Executive Sous Chef
3 days ago
Mumbai, Maharashtra, India SG Oasis Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...
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Junior Sous Chef
2 days ago
mumbai, India Jio World Centre Full timeA. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...
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Sous Chef
1 day ago
Mumbai, Maharashtra, India Shott Amusement Limited Full time**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...
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Sous Chef
5 days ago
Mumbai, Maharashtra, India Landmark Group Full time ₹ 4,50,000 - ₹ 6,00,000 per yearJob Title: Sous ChefJob Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of...
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Sous Chef
2 weeks ago
Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 6,00,000 - ₹ 7,20,000 per yearA sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...
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Bakery Executive Sous Chef
4 hours ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...
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Bakery Executive Sous Chef
24 minutes ago
mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...
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Bakery Executive Sous Chef
4 hours ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...
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Junior Sous Chef
1 week ago
Mumbai, Maharashtra, India Jio World Centre Full time ₹ 4,00,000 - ₹ 8,00,000 per yearA. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...
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Junior Sous Chef
14 hours ago
Mumbai, Maharashtra, India Jio World Centre Full time ₹ 12,00,000 - ₹ 24,00,000 per yearA. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...
