Cost Controller

**Job Title**: Asst. Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

Looking for Asst. Cost Controller/Cost controller for F &B Controlling Hotel Name: The Promenade Hotel Job location: Pondicherry Yrs of Experience: 2 - 10 Yrs Immediate joiners preferable **Hotel Experience required..** **About our company**: The Promenade is a 4 star luxurious hotel and Le Dupleix is the best leisure hotel in Pondicherry. **Salary**:...

Job Definition Designing food and beverage control systems and procedures; planning, organizing, co-ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs Duties and ResponsibilitiesTo take corrective...

Looking for F & B Cost Controller for a 5 star Hotel Property Hidesign Hotels - The Promenade and Le Dupleix Job Location: Pondicherry Experience: 5 + Yrs (Must have Hotel Experience) **Salary**: 40 k - 50 K plus Benefits hidesignhotel #fnb #fnbcontroller #costcontroller #costanalysis Pay: ₹45,000.00 - ₹50,000.00 per month **Benefits**: - Food...

Job Description Summary: Responsible for managing Financial Activities of the Organisation ( SPIN) in India which includes Financial Reporting, Budgeting, Cost Control, Billing & Working Capital Management, Statutory & tax Audit and support to the COO of the organization on analysis and data related to India Operations. **Roles and Responsibilities** **Be...

**Key Responsibilities**: - **Assisting in Procurement**: - Help the purchasing department identify suppliers and vendors for various goods and services. - Assist in obtaining quotes and proposals from suppliers. - Support the team in selecting the most cost-effective products or services based on quality, price, and availability. - **Order...

**Job Description - Executive Chef** **Key Responsibilities** **Menu Planning & Innovation** - Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. - Ensure consistent high-quality food preparation, taste, and presentation. - Stay updated with global culinary trends, seasonal ingredients, and...

Key Responsibilities:Plant Finance Operations:•Manage end-to-end financial and accounting functions at the plant.•Oversee day-to-day factory accounting, including cost control, expense monitoring, and internal checks.•Ensure accurate product costing and standard vs actual variance analysis.Taxation & Compliance:•Ensure 100% compliance with statutory...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

**Job Title**: Sous Chef **Location**: Le Pondy, Pondicherry **Job Type**: Full-Time **Reports to**: Executive Chef **About Le Pondy**: Le Pondy is a luxurious 5-star resort in Pondicherry, offering a fine blend of modern comfort and traditional charm. Nestled by the beach, it provides an exceptional culinary experience for guests seeking a unique...